My friend Carla makes jewelry. Carla and her husband Ron love to cook. I was wishing for a peach pie recipe, which Carla shared with me and I tried making this Brown Sugar Peach Crumble Pie this weekend. Carla combined two recipes that are linked to here below. At any rate, my effort took a lot of time. Three hours to pull the recipe together.
- Made dough for one crust* from this recipe: French Pastry Pie Crust
- Pealed and cut up peaches – 7 plus to make 4 cups then added sugar, tapioca, spices, and lemon juice and mixed gently and let stand.
- Then rolled out the dough, placed it in the pie dish and crimped the edges. finished with taking a fork and gently pricking the pie shell bottom.
- Made the crumble. Spooned the peaches into the 9 inch pie shell and topped with the crumble. Baked according to recipe #1.
Gave most of the pie away to my neighbors, who help me out from time to time. And to Anna and Howard who have fed me many times. *Looked up proportions for making one pie crust because the recipe in the link#1 is for two crusts. Link #2 uses a pre-made crust.
Carla’s Recipe worked well. It takes time to make, but worth the effort. Recipe #1 is the complete version and Recipe #2 is the shorter version of the recipe for Brown Sugar Peach Crumble Pie.
Anna texted me as I was writing this post: “Peach Pie was scrumptious & divine. Vanilla ice cream was the perfect accompaniment.”
(Not bragging because the Brown Sugar Crumble Peach Pie is the result of a very good recipe.) Just Peachy. Thanks Carla!
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Thanks for stopping by my kitchen!
Have a peaceful day wherever you may find yourself.