Slow Food founder Carlo Petrini at Eataly NYC

ACIS

Sally Grant   New York

Carlo Petrini signing copies of his new book at Eataly, NYC. Carlo Petrini signing copies of his new book at Eataly, NYC.

Recently I attended a talk by Carlo Petrini, the founder of the Slow Food movement, at the NYC branch of the Italian gastronomic chain Eataly. Appropriately enough on Earth Day, he was there to discuss the release of his new book Loving the Earth: Dialogues on the Future of our Planet. Petrini gave an impassioned talk (in Italian, accompanied by an English translator) on his philosophy of food culture and the impact agriculture has on the health of the world. The book is a record of conversations between Petrini and people who he feels are important in this debate, such as Massimo Montanari and Dario Fo in Italy, and Wendell Berry in America, among others from around the globe.

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About kunstkitchen

Visual artist and writer hunting words, languages, visions, and insight in my kitchen - connecting Art (Kunst) and culture and slow food cooking. Credits: Do not own a microwave oven and never have. Do not own a food processor. Chopped veggies in a Zen monastery for a weekend. (Seriously) Classically trained artist. Paint and draw with traditional materials. Live in the Northland where it's six months of winter. Appreciate the little things in life. Sharing food and art experiences and the lessons that my talented and generous friends have given me.
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