HelloPizza – New York Style Pizza In Minneapolis – Go Local

Shout out to a new local Pizza Parlor in Minneapolis called Hello Pizza. Halloween night I was invited to join a neighborhood street get together and enjoy some Pizza! That’s when I made the Chocolate Pumpkin Witch Cupcakes. Anywho…I have been craving their pizza ever since. I know who doesn’t like pizza, right?

This is New York style pizza. Which brings to mind my 16th year and going to NYC to check out colleges and meet up with my High School best friend Linda. Well, cheap street food was pizza as only could be served in NYC.  It was cheesy, greasy (in the best of all possible ways) with a perfect crust and served by a very cute Italian guy. The romance began, with the pizza, not the guy.

I am happy to say that something happened, when the pizza guy delivered a slew of boxes and I lifted the first slice onto the paper plate. It looked familiar. It tasted like that first mythical piece of pizza from forever ago (A little hyperbole here.)
The crowd was well pleased. The pizza disappeared. Kids in costumed played and Adults in costume had a great time.

I checked them out online. This place has quality in mind from their meats from Niman Ranch Beef, in-house made sausage and sauce, to providing gluten free pizza. They have subs, salads soft serve, beer & wine … check it out and enjoy a slice of pizza.

http://hellopizza.com/menu/ Retrieved November 17, 2014.

Hello Pizza

‪3904 Sunnyside Road‬  Minneapolis, Minnesota 55424‬

(952) 303-4514

‪Hellopizza.com

OPEN 7 DAYS A WEEK 11AM TO 10PM

About kunstkitchen

Visual artist and writer hunting words, languages, visions, and insight in my kitchen - connecting Art (Kunst) and culture and slow food cooking. Credits: Do not own a microwave oven and never have. Do not own a food processor. Chopped veggies in a Zen monastery for a weekend. (Seriously) Classically trained artist. Paint and draw with traditional materials. Live in the Northland where it's six months of winter. Appreciate the little things in life. Sharing food and art experiences and the lessons that my talented and generous friends have given me.
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