Second Annual Potluck Recipes = Bye Bye July 2014

The Second Annual Potluck is over!  Everybody cooked up their special recipes and chowed down heartily.  Special Thanks to Richard who shared his wild rice dish and vegetable terrine to try the recipes out on us for his upcoming wild rice cookbook for the Minnesota Historical Society and was the major force in helping me with my share of the menu and Alicia for the Chocolate Cake baking adventure. Everyone else who supplied the delicious eats – I certainly enjoyed the menu. Stuffed! Many thanks for this special day to one and all!

Fiesta Friday

Fiesta Friday

 

Late again!

Fiesta Friday started with out me.  This installment features recipes from several of the Fiesta Friday contributors, whose recipes are each linked on this post.

 

Asparagus and Cheese Tart Recipe – Alicia from the foodnetwork – yes! Definitely a winner.

http://www.foodnetwork.com/recipes/food-network-kitchens/asparagus-and-cheese-tart-recipe.html

Asparagus & Cheese Tart

Asparagus & Cheese Tart

Red Curry Chicken Wings – Richard made these. Shout out to Oceanviewkitchen for this recipe from Fiesta Friday. Fabulous.

http://oceanviewkitchen.com/2014/07/16/cambodian-red-curry-chicken-wings/

Cambodian Chicken Wings

Red Curry Chicken Wings

Spicy Chicken Enchiladas – Helena – Great hot stuff! via

http://allrecipes.com/recipe/chicken-enchiladas-i/

Helena says: I did make a lot of adjustments. I used jalapenos instead of green bell peppers, no water, salsa instead of tomato sauce, green enchilada sauce instead of taco sauce, and corn tortillas instead of flour. I also pan cooked the chicken in a little bit of olive oil with garlic, salt, and black pepper and then shredded it before mixing in the rest of the ingredients.

I say: Great taste for all of us to share!

Spicy Chicken Enchiladas Hot!

Spicy Chicken Enchiladas Hot!

Coconut Curry Chicken – Me via

http://foodieonboard.com/2014/07/04/coconut-curry-chicken-in-lettuce-cups/ Shout out to Foodieonboard from Fiesta Friday for this special taste of Asian food. Incredible.

Cambodian Curry Chicken

Cambodian Curry Chicken

Creamy Baked Chicken Taquitos – Richard and me via Food.com

http://www.food.com/recipe/baked-chicken-taquitos-470913

taquitos

Creamy Baked Chicken Taquitos Super Recipe

Fresh Balsamic Green Bean Salad – Me via a taste of home

http://www.tasteofhome.com/recipes/balsamic-green-bean-salad

Balsamic Green Bean Salad - Easy

Balsamic Green Bean Salad – Easy

Mexican Cornbread with Organic Beef – Richard Supervised – Me/ shout out to Arl’s World of Fiesta Friday for this really fun and easy recipe.

http://arlsworld.net/2014/07/18/mexican-cornbread/

Mexican Cornbread on the right

Mexican Cornbread on the right

Risotto with Beets and Goat cheese – Alicia via ourstudiokitchen – beautful and yummy!

http://ourstudiokitchen.com/2013/12/03/beet-risotto/

Beet and Goat Cheese Risotto

Beet and Goat Cheese Risotto

Ruthless Black Bean Salsa recipe made by me from another Fiesta Friday recipe from rubbercowgirl

http://www.rubbercowgirl.com/2014/07/ruthless-black-bean-and-corn-salsa.html

Ruthless Black Bean Salsa

Ruthless Black Bean Salsa

Turkey Mole – Chris  and Crissy – Excellent

Turkey Mole on the left

Turkey Mole on the left

Wild Rice with Sun Chokes – Richard – To be available in his up coming wild rice cookbook

Wild Rice with Sun Chokes - Crisp and Healthy

Wild Rice with Sun Chokes – Crisp and Healthy

Vegetable Terrine – Richard TBA

Vegetable Terrine in Aspic

Vegetable Terrine in Aspic

 Desserts

Chai Cupcakes – Judee – “They came together”

Chai Cupcake

Chai Cupcake

Cheesecake with Cherry Sauce – Rich and rich! Brian with the cherry sauce via

http://addapinch.com/cooking/fresh-cherry-sauce-recipe-add-a-pinch/

Chocolate Cake – Alicia – via goodhousekeeping – Oh yeah.

http://www.goodhousekeeping.com/_mobile/recipes/desserts/chocolate-cake-recipe

Serious Chocolate Cake

Serious Chocolate Cake

Have a Happy August! Y’all get together! Hear!

About kunstkitchen

Visual artist and writer hunting words, languages, visions, and insight in my kitchen - connecting Art (Kunst) and culture and slow food cooking. Credits: Do not own a microwave oven and never have. Do not own a food processor. Chopped veggies in a Zen monastery for a weekend. (Seriously) Classically trained artist. Paint and draw with traditional materials. Live in the Northland where it's six months of winter. Appreciate the little things in life. Sharing food and art experiences and the lessons that my talented and generous friends have given me.
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8 Responses to Second Annual Potluck Recipes = Bye Bye July 2014

  1. What an amazing spread of food – delicious! Happy FF#27 🙂

  2. saucygander says:

    What a feast! This post was a fiesta in itself, especially with so many Fiesta Friday recipe shout-outs. Thank you for bringing this to this week’s Fiesta, and I hope you enjoy the party – it’s still going strong, especially now that you’ve brought a whole fiesta feast!! 🙂

  3. chefjulianna says:

    How awesome!! Thanks so much for the shout-out! I really appreciate that you mentioned me! 😀

  4. Pingback: Breakfast Biscuit | Fiesta Friday #27 | The Novice Gardener

  5. Hilda says:

    What a lovely potluck. So many recipes to visit!

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