2012 in review

A word to my readers:

I am deeply appreciative of all the people who drop into my kitchen from all over the world.  It keeps me writing.  I have taken a few weeks off, but am researching – trolling Hmong markets and Thai grocery stores and buying second hand cookbooks.

The next experiment will be a whole duck, a crushed pineapple cake, and tempura. (Not all in one meal, mind you.) At this stage, preparation for the duck, is in the discussion phase with Richard; one idea is to cook it in apple juice.  More to come…

I wish everyone a happy and healthy new year and inspired cooking. 

The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.

Here’s an excerpt:

600 people reached the top of Mt. Everest in 2012. This blog got about 10,000 views in 2012. If every person who reached the top of Mt. Everest viewed this blog, it would have taken 17 years to get that many views.

Click here to see the complete report.

About kunstkitchen

Visual artist and writer hunting words, languages, visions, and insight in my kitchen - connecting Art (Kunst) and culture and slow food cooking. Credits: Do not own a microwave oven and never have. Do not own a food processor. Chopped veggies in a Zen monastery for a weekend. (Seriously) Classically trained artist. Paint and draw with traditional materials. Live in the Northland where it's six months of winter. Appreciate the little things in life. Sharing food and art experiences and the lessons that my talented and generous friends have given me.
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