Winter Market “Find Everything You’re Looking for at our Lyndale Farmers’ Market” Minneapolis

In Minneapolis, Minnesota Saturday, April 7 – (9:30 – Noon) Winter Market

“Visit the North Lyndale Farmers Market from 9:30 to noon for our winter market. Shop local meat, salmon, poultry and pork. Plus you can pick up some farm fresh eggs.

Saturday, April 21 to Saturday, April 21 – (7 a.m. to 12 p.m.)

Soft Season Opener After a long winter, join us from 7 a.m. to noon for the Market’s “soft” season opener. The number of vendors participating on this day is directly related to the weather conditions. Call 612.333.1718 to find out how many vendors setup. 

Market Talk Learning Series

The series was developed to educate Market customers. Local chefs or the farmers themselves conduct the “Talks.” The class usually starts with a demonstration of how to cook or use the featured product. The speaker usually focuses on explaining the benefits of the product, how the featured farmer grows the food, and/or how to use those sometimes “funny” looking vegetables in your meals. Each class ends by giving the crowd free samples, recipe cards and a chance to ask the chef or growers questions one-on-one. 

It’s free to attend. Rain or shine, each Saturday morning at 10:30 a.m. a session is held next to the Market’s office (coffee shop). There is seating for about 45 people and standing room for more; half of the space is covered. The “Talk” lasts for about an hour. Those who watch the entire “Talk” will be the first to receive recipe cards and the free samples”

http://www.mplsfarmersmarket.com/events.php

DIRECTIONS

http://www.mplsfarmersmarket.com/lyndale.php

About kunstkitchen

Visual artist and writer hunting words, languages, visions, and insight in my kitchen - connecting Art (Kunst) and culture and slow food cooking. Credits: Do not own a microwave oven and never have. Do not own a food processor. Chopped veggies in a Zen monastery for a weekend. (Seriously) Classically trained artist. Paint and draw with traditional materials. Live in the Northland where it's six months of winter. Appreciate the little things in life. Sharing food and art experiences and the lessons that my talented and generous friends have given me.
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