Tracie’s Quick Chili Recipe = Tastes Homemade

This chili recipe comes to you from Tracie Greening who is an AVID teacher at Anwatin Junior High, wife, and mother of 3 children.  Tracie made this for a little event at Anwatin and when I tasted it I really liked it.  Surprise, surprise this is not a slow food recipe, but a smart recipe for people who are on the go and want a quick, nutritious and good tasting meal that anyone would like.  Many thanks Tracie!

Tracie Greening wrote: I actually got this recipe from a friend of mine in Wichita, KS ~Tami VanSteenburg.

1 Can pinto beans (I also add another can of black beans)

1 Can Rotel tomatoes with green chilies (or habaneras if you can handle it)

1 can diced tomatoes

1 jar of mushrooms

1 can of sliced olives

1 can of corn

1 lb. ground beef (brown and then add Ortega Chipotle taco seasoning to it and let it simmer)

Bubble, bubble no toil. No trouble.

Your comments are welcome.

About kunstkitchen

Visual artist and writer hunting words, languages, visions, and insight in my kitchen - connecting Art (Kunst) and culture and slow food cooking. Credits: Do not own a microwave oven and never have. Do not own a food processor. Chopped veggies in a Zen monastery for a weekend. (Seriously) Classically trained artist. Paint and draw with traditional materials. Live in the Northland where it's six months of winter. Appreciate the little things in life. Sharing food and art experiences and the lessons that my talented and generous friends have given me.
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