Mas Masa (via Gracefulfitness)

This recipe for tamales looks healthy and delicious.

Mas Masa Mmmmmmm TAMALES! I love, love, love tamales.  Ever since I first tried them years ago tamales have held a special place in my heart.  When I lived in Portland I was lucky enough to have vegetarian tamales made for me fairly regularly by my sister.  She makes a mean tamal! Now tamales will always remind me of my year living in Lima, Peru.  Nearly every Saturday I would walk 1.5 miles to the Bio Feria (the farmer’s market, more or less) and buy a c … Read More

via Gracefulfitness

About kunstkitchen

Visual artist and writer hunting words, languages, visions, and insight in my kitchen - connecting Art (Kunst) and culture and slow food cooking. Credits: Do not own a microwave oven and never have. Do not own a food processor. Chopped veggies in a Zen monastery for a weekend. (Seriously) Classically trained artist. Paint and draw with traditional materials. Live in the Northland where it's six months of winter. Appreciate the little things in life. Sharing food and art experiences and the lessons that my talented and generous friends have given me.
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