|This recipe comes directly to you from Alan the Great, the Proust Reader, and cook especial. For an easy way to make mole sauce, Alan created this recipe. Chili and enchiladas are really good when it’s below zero outside! Mucho Gusto!
“Special Mock-mole” recipe
Ingredients for the Mole Sauce:
1-1/2 oz. semi sweet chocolate (1 and 1/2 squares)
Brown 1 pound ground beef, or any kind of beef/pork/chicken combination you like. (meat texture can also be very course, and not ground.) Add vegetable mixture above.
Put spices into meat/vegetable mixture while it is cooking over medium heat:
(You can use all fresh herbs, if you have them.)
Add can diced tomatoes (not a big, honkin’ can – just a regular sized can.)
Cook at least 30 mins. Add drained can of beans (kidney, pinto, black, pork and beans, fava, chickpeas – whatever you want. They’re all good, and in any combination.)
Heat through and serve.
Make enchiladas any way you like them, but top with the mole mixed with a commercial (or home-made) enchilada sauce (in a jar). Best topped with a row of the doctored enchilada sauce alternating with a row of green chili sauce (tomatillos). Yum!