Here’s an easy tapas recipe from another blogger with some reminiscences. When I had tapas in Seattle, I really was hooked by the shear audaciousness of the mix of flavors.
Stay warm.
Minneapolis will have about 17 inches of snow when the storm is over. We are snowed in! I am dreaming of fun food,
Today at work we chatted about our favourite pastimes as children. I mentioned that , to pass the time during summers, my siblings and cousins would meet at my grandmother’s place every day. We would swim, watch (music) videos, eat, sleep, fight, swim some more, eat some more and definitely fight some more. Almost like a day care for grandchildren. … Read More
via Trissalicious
Like this:
Like Loading...
About kunstkitchen
Visual artist and writer hunting words, languages, visions, and insight in my kitchen - connecting Art (Kunst) and culture and slow food cooking. Credits: Do not own a microwave oven and never have. Do not own a food processor. Chopped veggies in a Zen monastery for a weekend. (Seriously) Classically trained artist. Paint and draw with traditional materials. Live in the Northland where it's six months of winter. Appreciate the little things in life. Sharing food and art experiences and the lessons that my talented and generous friends have given me.
This entry was posted in Uncategorized and tagged
tapas. Bookmark the
permalink.
