The Farmer’s Market is still going. The sellers of produce, cheese and meats are still there in the great outdoors. Blue Gentian Farm, the grass fed beef, pork, and lamb producers will be there through out the fall and winter seasons, as will other sellers – wild rice. The dry goods sellers will close up soon.
At noon, when I arrived, many booths were empty today. I was looking for some cauliflower, but did not want a big honking thing – my fridge is full. Some vegetable goddess brought me to a table that had broccoli and these sweet sized cauliflower combined in a box. They looked just perfect. (I go for the aesthetics of food too.) I bought a beautiful cabbage from a man who grows lavender colored cauliflower. For an indulgence reward for this earth and not for saving for the hereafter, I bought a ½ gallon of apple cider. The apple people will be there for three more weeks. Fireside Orchard and Gardens have really nice apples!
It’s a good thing to support your local growers and producers.
Winter Market hours 9-12
November 6th & 7th
November 13th & 14th
November 20th & 21
Saturdays only after November
Market information courtesy of: