Here’s some excellent comparison shopping about organic prices of groceries and regular foods. Very cool.
Since we started the move to organic and local eating, one comment I get over and over is, "I'd love to do that but it's just too expensive!" Having tracked our grocery costs over the past year, I can say that we spend a little more than we used to but I am not convinced that organic is always more expensive than conventional in every category all the time. I've already done the math and found that buying organic grass-fed beef in bulk is compara … Read More
Visual artist and writer hunting words, languages, visions, and insight in my kitchen - connecting Art (Kunst) and culture and slow food cooking. Credits: Do not own a microwave oven and never have. Do not own a food processor. Chopped veggies in a Zen monastery for a weekend. (Seriously) Classically trained artist. Paint and draw with traditional materials. Live in the Northland where it's six months of winter. Appreciate the little things in life. Sharing food and art experiences and the lessons that my talented and generous friends have given me.