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Barbary Fig Restaurant – St Paul, Mn
I went to the Barbary Fig restaurant recently with Richard (the purveyor of all things food) and his brother Guy, who was visiting from North Dakota. What a great little restaurant. I had slices of lamb shank on beans and … Continue reading →
Posted in Slow food and art in the kitchen
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Tagged Algerian Cooking, Barbary FIg Restaurant, Guy Fieri, St Paul
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