Category Archives: Slow food and art in the kitchen

Greek Spinach Dip Recipe = Vegetables are delectable

Posted on 05/26/2012 by

Just in time for your weekend barbecue, I give you this Greek Spinach Dip Recipe Continue reading →

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Rhubarb Season = Strawberry-Rhubarb Deep Dish Pie Easy + The Temperature Rises

Posted on 05/19/2012 by

If you don’t like rhubarb, here’s a recipe that combines it with strawberries. Continue reading →

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Spanakopita (Greek Spinach Pie) – What to do with fresh spinach and scallions

Posted on 05/12/2012 by

At the Lyndale Farmers’ Market the first veggies of the year that I found were spinach and scallions, aka green onions, this inspired me to make this easy recipe for Spanikopita or Spinach Pie. Continue reading →

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Rain Snow = Pizza Recipe made with Trader Joe’s Dough

Posted on 04/19/2012 by

This is about the pizza. America’s favorite food. I bought pre-made dough (yeah, it’s another experiment) from Trader Joe’s. Continue reading →

Posted in Slow food and art in the kitchen, Yeast Bread | Tagged , , , , , , | 5 Comments

It’s Saturday = YAM BISCUITS + Les Halles Market

Posted on 04/07/2012 by

Here’s a recipe for: “What to do with left over sweet potatoes?” and some thoughts about will the Minneapolis Lyndale Farmers’ Market really lose half the stalls? ( I heard a rumor.) Continue reading →

Posted in Farmer's Markets, Quick Breads, Slow food and art in the kitchen | Tagged , , , , , , , , , , | 2 Comments

Winter Market “Find Everything You’re Looking for at our Lyndale Farmers’ Market” Minneapolis

Posted on 03/31/2012 by

In Minneapolis, Minnesota Saturday, April 7 – (9:30 – Noon) Winter Market “Visit the North Lyndale Farmers Market from 9:30 to noon for our winter market. Shop local meat, salmon, poultry and pork. Plus you can pick up some farm … Continue reading →

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Where To find a Farmers Market in the USA – From the USDA = 7, 260 Farmer’s Markets and Counting in the USA

Posted on 03/21/2012 by

Minnesota has been a national leader in revitalizing our local and regional food system through new farmers markets, Farm to School and Farm to Hospital initiatives, healthy corner stores, farmer engagement and new businesses that connect “farm to fork”.
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This is Minnesota. For things to grow we need snow. We have not had much snow. (Sounds like a paradox doesn’t it?) We have snow instead of rain and without either we have dry weather, fire danger and poor crops.
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Posted on 03/10/2012 by | 1 Comment

“Rabbit with Carrots” = How To Cook Rabbit

Posted on 10/26/2011 by

A week ago on Tuesday evening I was at Richard Lafortune’s place for a “bunny with carrots” meal. I supplied the carrots, which I had bought at the Farmer’s Market on Saturday. Continue reading →

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When The Moon Hits Your Eyes – Pizza Pie

Posted on 10/02/2011 by

I did a reprise of pizza dough with whole-wheat flour from the Betty Crocker International Cookbook, Page 162. Continue reading →

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