Category Archives: Quick Breads

It’s Saturday = YAM BISCUITS + Les Halles Market

Here’s a recipe for: “What to do with left over sweet potatoes?” and some thoughts about will the Minneapolis Lyndale Farmers’ Market really lose half the stalls? ( I heard a rumor.) Continue reading

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Blueberry Muffins = I found blueberries at the Farmer’s Market

This is a recipe that features yogurt and cake flour. The muffin has weight, moisture and blueberries. Sweet. What else do you want? Continue reading

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70 Inches of Snow = Dreams of Far Away Desserts

Spending time locked up in winter, I cooked high carb meals and dreamed of fancy white tablecloth restaurants in a far away land that served lovely desserts, which by the chef’s request I had to eat. Continue reading

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Banana Bread With a Root Beer Twist = The Temperature Soars To 24˚ F

Banana Bread With a Root Beer Twist – Before you say, “Whaaaa?” and you think that I have slipped the boundaries of reality because of cabin fever… Continue reading

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500 grams = how many cups? Recipe for Irish Soda Bread

The dry-ish ball of dough in the oven is supposed to turn into Irish Soda Bread. It a recipe from Sabina, hot off the web and probably in her oven in the Netherlands. Continue reading

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