Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
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Recent Posts
- Greek Spinach Dip Recipe = Vegetables are delectable
- Rhubarb Season = Strawberry-Rhubarb Deep Dish Pie Easy + The Temperature Rises
- Spanakopita (Greek Spinach Pie) – What to do with fresh spinach and scallions
- Cinnamon & Apple Custard Pie Easy Recipe = Heavenly pie
- Berry Pie Recipe = How To Beat April Chill – It is Spring!
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Category Archives: Quick Breads
It’s Saturday = YAM BISCUITS + Les Halles Market
Here’s a recipe for: “What to do with left over sweet potatoes?” and some thoughts about will the Minneapolis Lyndale Farmers’ Market really lose half the stalls? ( I heard a rumor.) Continue reading
Blueberry Muffins = I found blueberries at the Farmer’s Market
This is a recipe that features yogurt and cake flour. The muffin has weight, moisture and blueberries. Sweet. What else do you want? Continue reading
70 Inches of Snow = Dreams of Far Away Desserts
Spending time locked up in winter, I cooked high carb meals and dreamed of fancy white tablecloth restaurants in a far away land that served lovely desserts, which by the chef’s request I had to eat. Continue reading
Banana Bread With a Root Beer Twist = The Temperature Soars To 24˚ F
Banana Bread With a Root Beer Twist – Before you say, “Whaaaa?” and you think that I have slipped the boundaries of reality because of cabin fever… Continue reading
500 grams = how many cups? Recipe for Irish Soda Bread
The dry-ish ball of dough in the oven is supposed to turn into Irish Soda Bread. It a recipe from Sabina, hot off the web and probably in her oven in the Netherlands. Continue reading