Slow Food, Locavores, Fresh Vegetables, Minneapolis farmer's market, recipes,
-
Recent Posts
- Greek Spinach Dip Recipe = Vegetables are delectable
- Rhubarb Season = Strawberry-Rhubarb Deep Dish Pie Easy + The Temperature Rises
- Spanakopita (Greek Spinach Pie) – What to do with fresh spinach and scallions
- Cinnamon & Apple Custard Pie Easy Recipe = Heavenly pie
- Berry Pie Recipe = How To Beat April Chill – It is Spring!
Archives
Categories
Category Archives: Meat
Sukiyaki = Autumn leaves blown from tree
I am excited to make Sukiyaki for the first time. I was inspired at the grocery store when I saw some thinly cut beef. Continue reading
Posted in Meat
Tagged Easy Sukiyaki Recipe, Japanese cooking, mirin, shiritake noodles, United Noodles store
Leave a comment
“Rabbit with Carrots” = How To Cook Rabbit
A week ago on Tuesday evening I was at Richard Lafortune’s place for a “bunny with carrots” meal. I supplied the carrots, which I had bought at the Farmer’s Market on Saturday. Continue reading
7 hour Leg of Lamb the Traditional French Way = Pass the Mint Jelly
When Bill offered to cook leg of lamb for Easter dinner I was right there. Bill’s choice for a recipe was a traditional French way of preparing the lamb.
Continue reading
Irish Stew – It Is Still Winter in The Northland
You may be enjoying trees and crocus blossoming in other parts of the world, but I am thinking about Irish stew to warm the remaining wintery evenings in my part of the world. Continue reading
Posted in Meat, Slow food and art in the kitchen, Stew
Tagged Irish lamb stew, Irish stew recipe
Leave a comment
25 Below Zero Indian Yogurt Chicken = The Whole Chicken Cut Up
I bought a whole chicken, which I would normally bake without a second thought. Continue reading
