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Monthly Archives: November 2011
Traditional Mashed Potatoes, French Squash and Someone’s Mom’s Dressing Recipes = Turkey Day Is Upon Us
Here’s what I cooked for the big day: Mashed potatoes, stuffed butternut squash, and turkey stuffing.
Results: 100% approval rating on these recipes from the consumers. (Yes. Smiling here.) Continue reading
A Tale of TurDucken = Heberts Texas Cajun Specialty Meat
A customer came in one day and asked Heberts to take a chicken debone it and wrap in it in stuffing then put that inside a deboned duck which gets trussed up and stuffed inside a turkey. Continue reading
Posted in Poultry
Tagged Basmati rice, Heberts Specialty Cajun Meats, Patel's Grocery Minneapolis, Turducken
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Sukiyaki = Autumn leaves blown from tree
I am excited to make Sukiyaki for the first time. I was inspired at the grocery store when I saw some thinly cut beef. Continue reading
Posted in Meat
Tagged Easy Sukiyaki Recipe, Japanese cooking, mirin, shiritake noodles, United Noodles store
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Chicken Thighs with Fennel, Lemon and Garlic
From the San Francisco Chronicle Cookbook Recreated by Bill Ingredients: 12 chicken thighs drenched in seasoned flour 1 1/2 cups dry white wine 12 garlic cloves quartered 1 lemon, peeled, seeded and sliced 3 fennel bulbs sliced Sugar to taste … Continue reading
